Cooking with coffee

Cooking with coffee by MICHELIN-recognised chef Jozua Jaring

Let chef Jozua Jaring of Ratatouille Food & Wine in Haarlem demonstrate how coffee can be a special seasoning. Jozua is a cooking ambassador for Lavazza and a self-proclaimed fan of cooking with coffee. And not in the most obvious way. ‘Desserts with coffee, we all know about that,’ he says. ‘But what many people don't know is that coffee is wonderful used in savoury preparations. A coffee crunch with a piece of turbot: you don't know what you taste! I often use coffee in sauces, dressings and so on. But it is a flavour enhancer, an umami bomb, a kitchen secret.’ If you want more inspiration on application of coffee in gastronomy, please contact us without obligation.