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Cold brew coffee has gained considerable popularity in recent years and is appreciated for its subtle sweet taste and refreshing boost. Cold brew is a method of brewing coffee without a coffee machine and it is brewed with cold water. The process takes about 12 hours and the result is really different from an 'iced coffee' brewed with hot water: softer, sweeter and barely bitter. Cold Brew is also a perfect base for a delicious summer cocktail. Lavazza barista Jos Elve explains step-by-step in 4 videos how to prepare your own refreshing boosts for your guests!
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Barista Jos explains in great detail how to prepare the Cold Brew Classic.
Make this tropical cocktail in no time using the video.
In the video, Jos helps you master the preparation of this sweet energy booster.
Coconut and chocolate is a good combination anyway. With nitro? Even better! Jos explains how.