Coffee (81)

Lavazza Decaf contains notes of roasted grains and oak barrels, and consists of a fine selection of the finest Brazilian Arabica coffee expertly blended with natural Robusta. By using carbon dioxide during the natural process of decaffeination, the aromatic profile of this coffee is carefully preserved.

Sweet and fruity notes make for a smooth coffee. A long, sweet embrace. 100% Arabica coffee beans from Asia and Central and South America. A medium-roasted, highly aromatic coffee. Creamy and soft. The authentic Italian coffee for in a large cup. Suitable for coffee.

This high-quality organic espresso is a perfectly balanced blend of Arabica and Robusta beans from Mexico, Africa, and South America. The beans are slowly and gently roasted using traditional methods, resulting in a refined and aromatic taste experience. With notes of dried fruit and chocolate, a rich, well-balanced flavor, and a beautiful golden crema, this espresso offers an authentic coffee experience to savor.

Let yourself be transported to the timeless charm of the Eternal City, where the aroma of freshly brewed espresso mingles with the buzz of narrow streets and sunlit terraces. Trastevere x2 is a refined blend that captures the soul of Roman coffee culture – a perfect harmony of tradition, character, and flavor. Carefully crafted from fermented Robusta, washed Robusta from Asia, and natural Arabica from Central America, this blend delivers a rich, full-bodied espresso with seductive notes of creamy chocolate and roasted hazelnuts. Each sip evokes the warmth of a Roman morning and the elegance of a city where every corner tells a story. With Lavazza Blue Tales of Italy Trastevere x2, you can brew two cups of coffee with a single Blue capsule – a moment of Italian refinement in your own home.

A sweet, premium 100% Arabica blend from Brazil. This decaffeinated coffee has a full and balanced flavour and is naturally decaffeinated. Suitable for espresso.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

The expert selection of Robusta from pristine natural areas and Arabica from mountain peaks gives life to a sweet and elegant espresso. An espresso with velvety crema, persistent aromas and flavour notes of honey and hazelnuts that subtly transition into an aftertaste of pure cocoa.

Enjoy authentic coffee every day and bring the Italian experience into your home with Espresso Italiano. Our quality beans offer you an authentic coffee experience as it is meant to be. This selection of blends have been perfected to create the taste of a rich Italian espresso. # **Discover the Espresso collection** Just like the city where the espresso was born, the Lavazza Espresso Collection also originates in Turin, bringing the authentic espresso experience to your home. Lavazza's true Italian DNA and centuries of expertise in selecting and roasting the finest coffee beans result in a perfect espresso for every home barista. For those who want to enjoy the true taste and aroma of Italian coffee, from mild to intense. All the expertise and heritage of Lavazza's master blenders ensure a coffee experience with character, prepared with one of the masterful espresso blends from this collection. [More about this collection](https://www.lavazza-belgie.be/en/espresso-collection)

Trastevere is a bold espresso blend inspired by Roman coffee culture. Made with fermented Robusta, washed Robusta from Asia, and natural Arabica from Central America, it delivers a full-bodied taste with notes of creamy chocolate and roasted hazelnut. Perfect for one cup of espresso with character and Italian finesse.