Coffee (93)

A combination of coffee originating from Southeast Asia, characterised by a rich flavour and notes of spices mixed with an Arabica from Brazil and the mild coffee from the highlands of India. Fairly dark roast. This blend stands out for its lingering flavour, full body and wealth of spicy aromas.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

Aluminum capsules compatible with Nespresso® Original machines* for home use. Be short, be strong, be Ristretto. Less is more, also for coffee. Experience how intense an experience can be in such a small cup. Master blenders created this blend to capture the intense elegance of chocolate and caramel notes.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72-hour fermented Robusta. This pushes the boundaries of the final coffee flavour in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the welfare of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

A carefully blended blend of the best Arabica and Robusta beans with a full flavour and a perfect balance between bitter and sweet. A unique, full-bodied espresso with an aftertaste of sweet milk chocolate and subtle hints of vanilla. Origin Arabica from Brazil, washed Arabica from Colombia and Robusta from Java.

A beautiful blend of hand-picked organic beans East Africa, where Lavazza Foundation supports a new generation of farmers. This aromatic coffee is lightly roasted and contains hints of biscuit. ## Compostable capsules These Eco Caps comply with international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

A balanced selection of 100% Arabica beans from Brazil for the best extraction with filter coffee machines. Filter coffee with a well-rounded, aromatic, medium-length finish and notes of milk chocolate and caramel.

A powerful, full-bodied and dark espresso for the true espresso lover. 100% Arabica coffee beans from Brazil, Asia and Central and South America. Robust but with a sparkling quality and velvety tone, with an intense and mellow flavour that likes to show you its caramel and chocolate accents. Full of passion. Suitable for espresso.