Classics (7)

The perfect Italian espresso with a rich and balanced flavour. Aromas of dark chocolate and spices create a creamy and enveloping espresso.

A full-bodied blend of Arabica and Robusta beans, characterised by its consistent crema and convincingly strong character. Aromas of dried fruit, pure cocoa and notes of wood and spices. Origin Arabica from Sao Paulo, Brazil. Washed Arabica from Honduras and Robusta from Uganda.

A balanced selection of 100% Arabica beans from Brazil for the best extraction with filter coffee machines. Filter coffee with a well-rounded, aromatic, medium-length finish and notes of milk chocolate and caramel.

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.

**Lavazza Super Crema Smooth, rich, and reliable** Surprise your customers with a cup full of harmony. Lavazza Super Crema is a professional-grade blend with 60% Arabica and 40% Robusta, delivering a smooth body, velvety crema and layered flavours. Expect notes of honey, almond and dried fruit, finished with a hint of dark chocolate. A true all-rounder, perfect for espresso and milk-based drinks. ** Why choose Super Crema?** ✔ Creamy and consistent crema ✔ Balanced sweetness and full flavour ✔ Ideal for all professional coffee machines **Bean origins:** - Arabica from Brazil, India & Colombia - Robusta from Indonesia & Vietnam

**Lavazza Gran Espresso Balanced power with Italian soul** Experience the true character of Italian espresso with Lavazza Gran Espresso a professional blend crafted for those who seek both intensity and harmony. With a rich body, dark crema, and elegant aromas of dark chocolate, spices, and herbs, this coffee delivers a smooth and memorable experience. Perfect for espresso and milk drinks in any high-demand hospitality setting. **Why choose Gran Espresso?** ✔ Bold yet balanced flavour profile ✔ Rich crema and velvety mouthfeel ✔ Notes of chocolate, spice, and subtle acidity ✔ Designed for consistent professional use **Bean origins:** - Natural Arabica from Brazil (Cerrado, Mogiana, South Minas) - Washed Arabica from Honduras - Robusta from Uganda

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, Washed Arabica from India and Colombia. Rubusta from Indonesia and Vietnam.