Classic Specials (17)

Skillful selection of the best coffees with full flavour for a perfect bittersweet balance. A unique, powerful espresso with an aroma of milk chocolate and vanilla notes.

A full-bodied blend with pleasant, pleasantly balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa.

An excellent blend of Arabica and Robusta. With a consistent and silky smooth crema. A rich and balanced coffee with delicate, liqueur-like notes and a sweet, intense and lingering aftertaste.

**Decafé 500g 1 bag Full flavour, no caffeine** Enjoy rich, aromatic coffee without the caffeine. Decafé 500g is a premium blend of 60% Arabica and 40% Robusta, naturally decaffeinated using the CO₂ method to preserve the coffee’s full flavour and aroma. The medium roast delivers a smooth body, subtle woody notes, and a velvety crema – ideal for cafés and restaurants looking to offer a high-quality decaf espresso, any time of day. **Features:** - Blend: 60% Arabica, 40% Robusta - Flavour notes: Soft barrel-aged (wood) tones - Taste: Balanced, mild yet full - Decaffeination: Natural CO₂ process - Packaging: 500g resealable bag

**Lavazza Gran Riserva Luxurious coffee with depth and elegance** Lavazza Gran Riserva is crafted for hospitality professionals who want to offer a refined and memorable coffee experience. This premium blend combines 80% top-quality Arabica with 20% Robusta, sourced from Colombia, India and Brazil each origin adding its own distinctive layer. Medium roasted to reveal a velvety body and liquor like sweetness, Gran Riserva offers aromatic notes of maple syrup and walnut, followed by a smooth, lingering finish. Ideal for sophisticated espresso and milk based drinks, this blend guarantees consistency and richness in every cup. **Why professionals choose Gran Riserva:** - Complex flavour with liquor-like, roasted sweetness - Aromas of maple syrup, walnut and caramelised notes - Silky crema and full body - Origin: Colombia, India, Brazil - Balanced intensity suitable for daily and premium service - Perfect for professional machines

Super Gusto A Masterful RFA-Certified Blend Super Gusto is a premium blend made from 100% Rainforest Alliance Certified coffee beans, crafted for the conscious coffee lover. This exceptional composition delivers a rich, full bodied flavour experience with refined notes of dried fruits and warming spices. Indulge your senses with aromas of dates, cinnamon, spiced cookies, and freshly baked bread evoking the comforting essence of home. The blend features natural Brazilian Arabica, expertly paired with washed Colombian Arabica and a touch of Vietnamese Robusta to add depth and balance. Ideal for those who appreciate coffee with bold character, sustainable origin, and exceptional taste.

Lavazza Top Class Balance, body and barista-level quality Lavazza Top Class is crafted for hospitality venues that value a balanced espresso with depth and sophistication. This 50/50 blend of premium Arabica and Robusta beans comes from Brazil, India and Java regions known for producing distinctive and complementary flavour notes. A medium roast reveals a full bodied espresso with layered aromas of dark chocolate, dried fruit and a refined cocoa finish. Its balanced intensity makes it ideal for straight espressos and milk-based drinks like cappuccinos and lattes. Why professionals choose Top Class: - Balanced blend with smooth, complex flavours - Notes of chocolate, dried fruit and elegant cocoa finish - Origins: Brazilian Arabica, Indian washed Arabica, Javanese Robusta - Medium roast for optimal flavour extraction - Suitable for bean-to-cup and traditional espresso machines

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

An excellent blend of beans with rich, pleasant and enveloping flavours of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on UTZ-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta