La Reserva de ¡Tierra! (13)

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72-hour fermented Robusta. This pushes the boundaries of the final coffee flavour in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the welfare of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

A 100% premium Arabica blend, with coffee from areas where Lavazza Foundation supports various coffee producer communities. The selected 100% Arabica beans give this luxurious blend an intense taste and a full body that unite with the scents and delicacy of mild coffee from Central and South America. **Gold Medal Winner** The ¡Tierra! Selection was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements is eligible for an award.

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72 hours of fermented Robusta. This pushes the boundaries of the final coffee taste in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain Technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the well-being of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

An aromatic espresso made from 100% Arabica, born from Lavazza’s sustainable ¡Tierra! project. ¡Tierra! Selection offers a sweet, balanced flavor with delicate notes of jasmine blossom, dried fruit, and creamy milk chocolate. Suitable for espresso and available in convenient single-serve capsules. A refined and responsible choice for coffee lovers.

A masterful blend of Robusta from pristine regions and high-altitude Arabica creates a sweet, elegant espresso. It features a velvety crema, persistent aromas, and refined notes of honey and hazelnuts, gently transitioning into a rich finish of dark cocoa. A harmonious espresso for true connoisseurs.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

A harmony of aromas, a soft flavour enhanced by sweetness, a delicate acidity a rich body. Notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur. **Gold Medal Winner** The ¡Tierra! Colombia was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Lavazza !Tierra! Colombia filter coffee** is a blend of 100% washed Arabica beans, produced with the aim of increasing sustainability and coffee quality and supporting and guiding local coffee farmers.This long-lasting filter coffee has a fruity aromatic character with a balanced body. Its smooth taste is enhanced by the characteristic sweetness of Colombian washed Arabica and contains flavour notes of grapefruit, red fruit, bergamot and honey. Each bag has a net weight of 226 grams. ¡Tierra! is the result of Lavazza's ethical commitment to sustainability and social responsibility. The project has been running since 2002 in partnership with the Rainforest Alliance, an NGO that promotes the rights and well-being of farming communities by certifying farms that meet strict social and environmental standards. Moreover, Rainforest Alliance argues that the health of farmland and the well-being of people are inextricably linked.