Lavazza Blue (13)

Tierra Colombia is a sweet, aromatic espresso with a full body. The washed Colombian Arabica provides a delicate acidity and notes of tropical fruit accompanied by aromas of lime peel and jasmine flowers with an aftertaste of sweet liqueur.

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

Thanks to a rich crema and an intense aromatic profile, the Gran Espresso Dark Roast offers a full body and flavour notes of smoked wood. This double cup lets you make two espressos at once. Not suitable for all Lavazza Blue capsule machines.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

The expert selection of Robusta from pristine natural areas and Arabica from mountain peaks gives life to a sweet and elegant espresso. An espresso with velvety crema, persistent aromas and flavour notes of honey and hazelnuts that subtly transition into an aftertaste of pure cocoa.

The x2 variant of the Top Class offers the possibility of brewing 2 single espressos with just 1 capsule. The Top Class is a coffee with notes of dark chocolate and cinnamon. The blend contains a selection of washed Arabica beans, hand-picked in the highlands of Central and South America. These beans are then carefully blended with washed Robusta beans, such as Kaapi Royale (India) and Java - and natural Arabica. The Top Class is available in both single and double cups.

Dek espresso includes a mild and rounded blend with a velvety creamy layer. A selection of the best coffee gives a decaffeinated espresso with an intense and lingering flavour. Thanks to the unique method of decaffeinating the coffee, Lavazza Dek contains the same sensory properties as traditional coffee.

Caffe Crema is a sweet blend with a balanced, thick, creamy crema, composed of a fine selection of 100% washed Arabica. The special roasting method, combined with the right grind, results in a particularly sweet and velvety coffee with a lingering aftertaste one with a thick, golden crema and contains notes of jasmine and biscuit. Suitable for coffee and only available in single capsules.