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The Specials coffee collection contains blends specially designed for a unique coffee experience with perfect professional coffee extraction. With a wide range of excellent aromas, our Specials are a tribute to the traditional Italian espresso, reinvented for the modern coffee lover. Each blend has a perfect balance, thanks to a careful blend of handpicked Arabica from Central and South America, premium Robusta, and the best natural Arabica from Brazil.
Curious about a magical blend of excellence and rich aromas? Discover the Gold Selection, where hints of honey and almond come together in a mix of washed Arabica, carefully blended with Robusta, such as Kaapi Royale (India) and Java. This blend offers a complete, playful coffee experience that stimulates the senses.
Origin
An exceptional coffee selection from Central and South America, India, and Java.
Aroma
A quality coffee with aromatic notes of honey and almond.
Blend
An aromatic blend of 70% Arabica and 30% Robusta.
Variety
Experience this special Lavazza blend in beans and Blue Capsules.
Discover the world of Top Class, a balanced composition of the finest Arabica from the highlands of Central and South America, handpicked for perfection. Experience the refined notes of cinnamon and dark chocolate, ideal for an unforgettable espresso experience. Top Class surprises with a spicy sweetness and full body, and creates a taste experience that makes a lasting impression.
Origin
An exceptional coffee selection from Central and South America, India, and Java.
Aroma
A quality coffee with aromatic notes of cinnamon and dark chocolate.--****-->
Blend
A blend of 50% Arabica and 50% Robusta.
Variety
Experience this special Lavazza blend in beans and Blue Capsules.
Origin
An exceptional coffee selection from Central and South America and India.
Aroma
A quality coffee with aromatic notes of maple syrup and walnut.
Blend
A blend of 80% Arabica and 20% Robusta.
Variety
Experience this special Lavazza blend in beans.
Super Gusto: the perfect harmony between sustainability and love for coffee. This blend is composed of 100% sustainable, Rainforest Alliance Certified coffees and has delicious notes of cocoa and caramel. Discover the delicious taste of natural Brazilian Arabica, flawlessly blended with Colombian Arabica and Vietnamese Robusta. A party for every coffee lover!
Origin
An exceptional coffee selection from Brazil, Vietnam, and Colombia.
Aroma
A quality coffee with aromatic notes of cocoa and caramel.
Blend
An aromatic blend of 60% Arabica and 40% Robusta.
Variety
Experience this special Lavazza blend in beans.
Origin
A high-quality coffee selection from Central and South America and Asia.
Aroma
A quality coffee with aromatic notes of wood and tobacco.
Blend
The aromatic blend of Arabica and Robusta.
Variety
Experience the blend in Blue Capsules.
Origine
Delicious selection of coffee beans from Brazil and India.
Aroma
quality coffee with aromatic notes of biscuit and flowers.
Blend
The aromatic blend of 100% Arabica.
Variety
Experience the blend in Blue Capsules.
With hints of roasted grains and barrique, Dek contains a fine selection of the best Brazilian Arabica coffees, expertly blended with natural Robusta. The aromatic profile of these coffees is carefully preserved during the natural decaffeination process, which respects the true nature of the beans and maintains the strength and aromatic richness of the blend.
Origin
Coffee beans from Brazilian Arabica and natural Robusta.
Aroma
Hints of roasted grains and barrique.
Melange
Beans of 60% Brazilian Arabica and 40% natural Robusta.
Variety
Experience this special Lavazza blend in beans and Blue Cups.
Rainforest Alliance
The plantations that receive Rainforest Alliance certification must meet sustainable agriculture standards that promote environmental responsibility, social justice, and economic sustainability.
Biologisch
Organic certification attests that a coffee bean has been harvested in accordance with production processes required by European standards.
Blend for better
Blend for Better is the name of Lavazza’s approach to corporate social responsibility. In producing coffee, we not only focus on producing top quality—we always keep our principles in the field of sustainability in mind.
