Coffee type (92)

Lavazza Espresso Classico, pure mastery. It takes time to become a classic. Dive into these cereal notes, balanced with a bit of acidity. Inspired by Italian bustling cities, this blend is the pure form of mastery.

Experience the perfect espresso with Lavazza Blue ¡Tierra! Selection x2 cups. Made from 100% premium Arabica beans, this aromatic espresso is the result of Lavazza's sustainable ¡Tierra! project. Enjoy the refined taste with sweet notes and delicate aromas of jasmine blossom, dried fruit and a hint of creamy milk chocolate. A sophisticated choice for the true coffee lover who loves not only quality but also sustainability. Perfect for an intense coffee break or a moment of pure relaxation.

Gold Selection is composed of a fine selection of washed Arabica, hand-picked in the highlands of Central and South America, carefully blended with washed and semi washed Robusta - such as Kaapi Royale (India) and Java - and natural Arabica and contains notes of honey and almond. Suitable for espresso and available in single and double capsules.

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72 hours of fermented Robusta. This pushes the boundaries of the final coffee taste in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain Technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the well-being of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.

The typical Italian espresso with a rich and balanced flavour. A consistent dark crema with a creamy and enveloping feel in the mouth. Aromas of dark chocolate, herbs and spices. Origin Natural Arabica from Cerrado, Mogiana and South Minas in Brazil. Washed Arabica from Honduras and Robusta from Uganda.

A beautiful selection of hand-picked organic Arabica sourced from Africa, Central and Central America. This blend combined with a dark roast results in a delicate and fruity coffee with strong persistence over time. ## Compostable capsules These Eco Caps meet the international standard EN 13432 and are certified by TÜV Austria, which guarantees that these capsules are suitable for composting.

A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.