Coffee beans (30)

**Lavazza Super Crema Smooth, rich, and reliable** Surprise your customers with a cup full of harmony. Lavazza Super Crema is a professional-grade blend with 60% Arabica and 40% Robusta, delivering a smooth body, velvety crema and layered flavours. Expect notes of honey, almond and dried fruit, finished with a hint of dark chocolate. A true all-rounder, perfect for espresso and milk-based drinks. ** Why choose Super Crema?** ✔ Creamy and consistent crema ✔ Balanced sweetness and full flavour ✔ Ideal for all professional coffee machines **Bean origins:** - Arabica from Brazil, India & Colombia - Robusta from Indonesia & Vietnam

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

Lavazza Top Class Balance, body and barista-level quality Lavazza Top Class is crafted for hospitality venues that value a balanced espresso with depth and sophistication. This 50/50 blend of premium Arabica and Robusta beans comes from Brazil, India and Java regions known for producing distinctive and complementary flavour notes. A medium roast reveals a full bodied espresso with layered aromas of dark chocolate, dried fruit and a refined cocoa finish. Its balanced intensity makes it ideal for straight espressos and milk-based drinks like cappuccinos and lattes. Why professionals choose Top Class: - Balanced blend with smooth, complex flavours - Notes of chocolate, dried fruit and elegant cocoa finish - Origins: Brazilian Arabica, Indian washed Arabica, Javanese Robusta - Medium roast for optimal flavour extraction - Suitable for bean-to-cup and traditional espresso machines

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.

A blend with a silky and creamy mouthfeel. Aromas of cream, honey, almonds and dried fruit with a nice aftertaste of chocolate. Origin Natural Arabica from Brazil, Washed Arabica from India and Colombia. Rubusta from Indonesia and Vietnam.

An excellent blend of beans with rich, pleasant and enveloping flavours of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on UTZ-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta

Taste the sweet and sophisticated aroma of the cafés in the heart of Milan. A 100% Arabica blend with hints of honey and sultanas. The Galleria is a blend of Cereja Apassita and natural Brazilian Arabica, sourced from Rainforest Alliance-certified farms. This is a label for working conditions, environment and conservation for products from areas where rainforest grows. By doing so, we support coffee-producing communities and coffee plantations. 

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72 hours of fermented Robusta. This pushes the boundaries of the final coffee taste in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain Technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the well-being of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.