Coffee beans (30)

A full-bodied blend’ balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa. Origin Natural Arabica from Brazil, washed Arabica from India and Robusta from Java.

The careful selection and combination of the best origins brings life to a sweet and elegant espresso, with a velvety soft crema and persistent aromas with hints of honey and nuts that subtly transition into a chocolate finish and spicy notes of unsweetened cocoa. # **Gold Medal Winner** The Lavazza Humeco has been awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work completely blindfolded to the highest standards of sensory analysis. All the data they provide is statistically validated. Only coffee that meets the requirements may receive the award. # **Discover the La Reserva de ¡Tierra! collection** The La Reserva de ¡Tierra! collection is the result of Lavazza’s commitment to sustainability and corporate responsibility. The coffee beans are carefully selected from various regions around the world, including Colombia, Peru, and Honduras. By working directly with local farmers and cooperatives, Lavazza supports coffee-growing communities to improve living conditions. [More about this collection] (https://www.lavazza-belgie.be/en/la-reserva-de-tierra-collection)

Taste the sweet and sophisticated aroma of the cafes in the heart of Milan. A 100% Arabica blend with hints of honey and raisins. The Galleria is a blend of Cereja Apassita and natural Brazilian Arabica, sourced from Rainforest Alliance-certified farms. This is a labor, environmental and conservation seal of approval for products from areas where rainforest grows. In doing so, we support coffee-producing communities and coffee plantations. # **Discover the Tales of Italy collection** An innovative collection, inspired by Italy’s most iconic coffee cities. The different flavours of the cities are reflected in unique blends. This series pays tribute to Italian coffee culture and takes coffee lovers on a journey to Rome, Venice, and Milan. Discover the refinement, artisanship, and passion that make every sip special. Buon viaggio! [More about this collection] (https://www.lavazza-belgie.be/en/horeca-tales-of-italy-collection)

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

The perfect Italian espresso with a rich and balanced flavour. Aromas of dark chocolate and spices create a creamy and enveloping espresso.

A mild blend with a full flavour and velvety crema. A selection of the best coffees ensures a decaffeinated espresso with an intense and persistent flavour. The aromatic profile is carefully preserved during the natural process of decaffeination, which respects the true nature of the coffee beans and preserves the aroma strength and richness of the blend. The natural process of decaffeination is done through the carbon dioxide method.

Discover the unique personality and distinctive flavors of central Italy. With hints of dark chocolate and hazelnut and a full body. Travestere is a refined blend of fermented Robusta, washed Robusta from Asia and natural Arabica from Central America.

Skillful selection of the best coffees with full flavour for a perfect bittersweet balance. A unique, powerful espresso with an aroma of milk chocolate and vanilla notes.

Taste the sweet and sophisticated aroma of the cafés in the heart of Milan. A 100% Arabica blend with hints of honey and sultanas. The Galleria is a blend of Cereja Apassita and natural Brazilian Arabica, sourced from Rainforest Alliance-certified farms. This is a label for working conditions, environment and conservation for products from areas where rainforest grows. By doing so, we support coffee-producing communities and coffee plantations.