Coffee beans (30)

A carefully blended blend of the best Arabica and Robusta beans with a full flavour and a perfect balance between bitter and sweet. A unique, full-bodied espresso with an aftertaste of sweet milk chocolate and subtle hints of vanilla. Origin Arabica from Brazil, washed Arabica from Colombia and Robusta from Java.

Taste the sweet and sophisticated aroma of the cafes in the heart of Milan. A 100% Arabica blend with hints of honey and raisins. The Galleria is a blend of Cereja Apassita and natural Brazilian Arabica, sourced from Rainforest Alliance-certified farms. This is a labor, environmental and conservation seal of approval for products from areas where rainforest grows. In doing so, we support coffee-producing communities and coffee plantations. # **Discover the Tales of Italy collection** An innovative collection, inspired by Italy’s most iconic coffee cities. The different flavours of the cities are reflected in unique blends. This series pays tribute to Italian coffee culture and takes coffee lovers on a journey to Rome, Venice, and Milan. Discover the refinement, artisanship, and passion that make every sip special. Buon viaggio! [More about this collection] (https://www.lavazza-belgie.be/en/horeca-tales-of-italy-collection)

An excellent blend of beans with rich, pleasant and enveloping flavours of dried fruits and spices. Aromas of dates and cinnamon, speculoos and freshly baked bread. Sustainably grown on UTZ-certified coffee plantations. Origin Arabica from Cerrado, Mogiana and South Minas, Brazil. Washed Excelso Arabica from the Andes mountains in Colombia and Asian Robusta

A blend with a consistent crema and a strong and (decisively pronounced) character, with a pleasant aftertaste of dried fruit, bitter cocoa (dark chocolate) and woody flavour reminiscent of a wine aged in wood casks.

La Reserva de ¡Tierra Cuba! is a balanced espresso with a velvety body: a blend of Cuban washed Arabica and Robusta enriched with a 72-hour fermented Robusta. This creates delicate notes of almonds, cocoa and a sweet wine-like aftertaste. **Coffee fermentation** La Reserva de Tierra! Cuba is a balanced premium blend. A refined selection of washed Arabica and Robusta is combined with 72 hours of fermented Robusta. This pushes the boundaries of the final coffee taste in your cup. Fermentation is a natural reaction that takes place in pulped coffee beans combined with yeast. **Traceable with Blockchain Technology** La Reserva de ¡Tierra! Cuba is a coffee produced with the well-being of farmers, equality and preservation of our planet in mind. Through blockchain technology, you can track the coffee journey and our commitment to sustainability. One of the main reasons why blockchain and supply chain management go hand in hand is transparency. Every step in the supply process is visibly recorded for all to see, creating a transparent and reliable process. From coffee farmer to cup.

Kafa is the mother of all coffees. Wherever in the world, all plants of the species Coffee Arabica are descendants of Kafa plants from the mountain rain forests of southern Ethiopia. Arabica plants grow here in a limited quantity in an entirely natural way with minimal human intervention. The ripe coffee berries are then picked and individually sorted by hand. The result is a palette of aromas and scents with intense notes of jasmine and a typical aftertaste of dates and honey with hints of citrus and ripe cherries. Its limited quantity, incomparable quality and exclusive aromas make Kafa a 'reserve' in its own right. Kafa is coffee as coffee is meant to be and arguably the best coffee in the world.

A superior blend of Arabica beans from Lambari and Cereja Passita with aromas of caramel and hazelnut. Sustainably grown on Tierra coffee plantations in Central and South America, certified by the Rainforest Alliance seal of approval. Origin Arabica beans sourced from Tierra plantations in Brazil (Minas Gerais). **Gold Medal Winner** The ¡Tierra! Brasile 100% Arabica was awarded the gold medal at the International Coffee Tasting 2020, organised by the International Institute of Coffee Tasters. The judges work blindfolded to the highest standards of sensory analysis. All the information they provide are statistically validated. Only coffee that meets the requirements may receive a medal.

A full-bodied blend with pleasant, pleasantly balanced aromas of chocolate and dried fruit. The Top Class has a rich, subtle aftertaste of pure cocoa.

The typical Italian espresso with a rich and balanced flavour. A consistent dark crema with a creamy and enveloping feel in the mouth. Aromas of dark chocolate, herbs and spices. Origin Natural Arabica from Cerrado, Mogiana and South Minas in Brazil. Washed Arabica from Honduras and Robusta from Uganda.